Job Details

Trainee specialist for restaurants and event catering (m/f/d)
  • 1 Vacancy

Experience

Anyone can apply (Upto 40 years of age)

Offer Salary

2100-2900/ Month

Our company in a central location has 95 rooms, 5 meeting rooms, a restaurant with a terrace and a relaxation area with saunas and a roof terrace.

Employment type: Training

What makes you so special as a trainee?

In a family, the little ones receive the most attention - why shouldn't this be the same in a company?! That's exactly what we thought when we presented our idea for “The Tour of Life” for the first time in January 2015.

The “Tour of Life” is now an integral part of our training program. We want to show our trainees what they are capable of, that they can jump over their shadows and give them courage. In the future, the tour of life is planned every two years.

After the first tour of their lives to Kilimanjaro, nine of our trainees went to the northernmost . For 10 days, our trainees faced the challenges of dealing with silence, polar bears, snow, ice and crevasses, all on skis.

You too can take advantage of the opportunity to be part of the “tour of life”. to become!

This is what you bring with you

  • you enjoy being a host/hostess and welcome your guests with heart and passion
  • You delight guests and colleagues with your heartfelt laugh
  • Flexibility, resilience and fun in teamwork
  • Values ​​such as honesty, loyalty, openness, sense of responsibility

We have this for you

  • a training position in the seaport city of Emden directly on the North Sea
  • a training with a unique corporate philosophy
  • a training in which you will really get to know every team that is important for your training job, such as the kitchen, the F&B area, marketing, the events area, the administration, our management
  • the opportunity to take part in the “tour of life” where you can learn something
  • Birthday gifts, Christmas gifts, Santa Claus gifts
  • Employee celebrations
  • free membership in the Emder sports studio & Sporting events
  • Special conditions within the hotel group
  • Food from our hotel kitchen
  • working clothes

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