Job Details
Trainee m/f/d in restaurant management (specialist - system catering)
- 1 Vacancy
Experience
Anyone can apply (Upto 40 years of age)
Offer Salary
1600-2400/ Month
YOU ADVANCE YOUR TEAM. WE WILL TAKE YOU FURTHER
Are you looking for the path to an exciting and secure future? Then you’ve come to the right place at our company.
Your tasks
Because as an employee in restaurant management (m/f/d), you quickly take on responsibility and learn everything you need to be able to do as a shift manager (m/f/d) in a restaurant: from ensuring production that meets needs and complying with safety and security regulations Quality standards, optimal personnel deployment planning and leading a multicultural team with employees from over 125 nations. In addition to a variety of activities in the areas of production and sales, you support the commercial employees and the restaurant manager. And that’s with one of the biggest brands in the world.
your profile
THIS IS WHAT WE EXPECT FROM YOU:
You have completed commercial or gastronomic training.
You are particularly characterized by your service orientation and a strong service philosophy.
A sense of responsibility and extraordinary commitment come naturally to you.
As a team player, you can motivate yourself and your entire team.
Organizational talent and assertiveness are among your strengths
Requirements for Applicant:
Advanced knowledge: system catering
THIS IS WHAT WE OFFER YOU:
A secure future at the No. 1 in system catering
Varied and challenging tasks in a strong team
Fair remuneration according to the tariff as well as numerous special allowances