Job Details

Trainee m/f/d in restaurant management (specialist - system catering)
  • 1 Vacancy

Experience

Anyone can apply (Upto 40 years of age)

Offer Salary

1600-2400/ Month

YOU ADVANCE YOUR TEAM. WE WILL TAKE YOU FURTHER

Are you looking for the path to an exciting and secure future? Then you’ve come to the right place at our company.

Your tasks

Because as an employee in restaurant management (m/f/d), you quickly take on responsibility and learn everything you need to be able to do as a shift manager (m/f/d) in a restaurant: from ensuring production that meets needs and complying with safety and security regulations Quality standards, optimal personnel deployment planning and leading a multicultural team with employees from over 125 nations. In addition to a variety of activities in the areas of production and sales, you support the commercial employees and the restaurant manager. And that’s with one of the biggest brands in the world.

your profile

THIS IS WHAT WE EXPECT FROM YOU:

You have completed commercial or gastronomic training.

You are particularly characterized by your service orientation and a strong service philosophy.

A sense of responsibility and extraordinary commitment come naturally to you.

As a team player, you can motivate yourself and your entire team.

Organizational talent and assertiveness are among your strengths

Requirements for Applicant:

Advanced knowledge: system catering

THIS IS WHAT WE OFFER YOU:

A secure future at the No. 1 in system catering

Varied and challenging tasks in a strong team

Fair remuneration according to the tariff  as well as numerous special allowances

Pleasant personality Team worker Communicative
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