Job Details

Trainee kitchen specialist (m/f/d)
  • 1 Vacancy

Experience

Anyone can apply (Upto 40 years of age)

Offer Salary

1900-2700/ Month

We support our young talent and provide opportunities for advancement within the group. As our company expands and succession planning in the individual hotels, we are always looking for new #HotelHeroes who want to grow with us. We look forward to receiving your application!

 

Employment type: Full time

 

That’s what sets the job apart

  • A varied 2-year training course with the possibility of credit towards the 3-year profession as a chef
  • You will learn how to deal with guests and team members, how to accept and store goods, all the steps in the process of preparing food, how to serve it, and how to present it
  • As part of the training, you will be provided with knowledge in the areas of service, cuisine, business services and sustainability
  • Through in-depth training and lots of personal support, you will receive the perfect preparation for a successful start to your professional life
  • Participation in training and instructions
  • Regular attendance at vocational school


 

This is what you should bring with you

  • Physical resilience and humor
  • A good school leaving certificate
  • Enjoy being creative with food, enjoy learning and, above all, cooking
  • Stress resistance and ability to work in a team
  • Enjoy dealing with guests and colleagues


 

 

Employee benefits

  • Azubi:web as a digital report book and training tool
  • Regular trainee events and excursions
  • Participation in the group-wide trainee Oscar
  • A staff canteen where fresh food is provided to you every day
  • Diverse shopping opportunities with corporate benefits
  • Participation in yoga units by the company's own teachers
  • Regular feedback discussions with your trainers and planning your future career
  • A takeover guarantee for appropriate services
  • A team that welcomes you and supports and personally looks after you during your training and the daily challenges
  • Training allowance according to tariff with corresponding Christmas and holiday bonuses
  • Providing and cleaning your uniforms
  • Payment: according to tariff

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